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Buttermilk Skim milk: Praecepta Lessons > Volume 3: Super-Advanced Initiate Step

Cheese: Praecepta Lessons > Volume 3: Super-Advanced Initiate Step

Diet and Disposition: Inner Culture, February 1940

Eggs: Praecepta Lessons > Volume 3: Super-Advanced Initiate Step

Food Preparation Part 1, 2, 3: Praecepta Lessons > Volume 3: Super-Advanced Initiate Step

Fruits and Vegetables Part 1 & 2: Praecepta Lessons > Volume 3: Super-Advanced Initiate Step

Meat Eating Versus Vegetarianism: Inner Culture, April & May 1935

Milk Part 1 & 2: Praecepta Lessons > Volume 3: Super-Advanced Initiate Step

Moderation for Health: Praecepta Lessons > Volume 3: Super-Advanced Initiate Step

Protective Foods: Praecepta Lessons > Volume 3: Super-Advanced Initiate Step

Vitamin A Part 1 & 2: Praecepta Lessons > Volume 3: Super-Advanced Initiate Step

Vitamin B Part 1 & 2: Praecepta Lessons > Volume 3: Super-Advanced Initiate Step

Vitamin B2 or (G): Praecepta Lessons > Volume 3: Super-Advanced Initiate Step

Vitamin C: Praecepta Lessons > Volume 3: Super-Advanced Initiate Step

Vitamin D Part 1 & 2: Praecepta Lessons > Volume 3: Super-Advanced Initiate Step

Vitamin E: Praecepta Lessons > Volume 3: Super-Advanced Initiate Step

Vitamins General: Praecepta Lessons > Volume 3: Super-Advanced Initiate Step

What Is Perfect Diet: Inner Culture, October 1940

What Sustains the Body: Inner Culture, September 1939

Whole Wheat: Praecepta Lessons > Volume 3: Super-Advanced Initiate Step

Yoga Method of Diet: Praecepta Lessons, Volume 3 (1938): Praeceptum #68

DIET ARTICLES BY PARAMHANSA YOGANANDA